by Leslie Phillips, Chief Executive Officer | Mar 29, 2017
Guess what leadership “interaction skill” has the most impact on a team member’s job performance…clarifies details? Encourages involvement? Supports? Develops others’ ideas? No, no, no. And no. Listens and responds with empathy....
by Denise Simmons, Corporate Executive Chef | Mar 1, 2017
Serves 8 1T olive oil 3/4c ea diced carrots & yukon potatoes 1½c ea diced eggplant & butternut squash ½c ea diced mushrooms & leek 1/4c dried cranberries, raisins or prunes 14oz can chickpeas, rinsed 14oz can diced tomatoes 1C veggie broth 2t ea cumin,...
by Leslie Phillips, Chief Executive Officer | Feb 22, 2017
For a company that is wild about wildly important goals…say what?!? You need a goal (or two, but not more than 3!) and it needs to be measurable. The process of identifying and agreeing upon a goal (what can be even better, cleaner, tastier, safer) brings...
by Denise Simmons, Corporate Executive Chef | Feb 1, 2017
12oz bacon, diced ½c onion, diced pinch salt 3T brown sugar 2T bourbon (Maker’s Mark best) 2½c chicken stock 1T butter 1. In medium stock pot, cook bacon until it begins to crisp, 5-7 mins 2. Add onion & salt, cook 5 mins 3. Add bourbon & brown...
by Leslie Phillips, Chief Executive Officer | Jan 25, 2017
January 1. New calendars go up. We write 16…scratch through, no, 17. Eventually it becomes natural. We think about the year behind and the year ahead – to ourselves – out loud – maybe both. We make a resolution to change something — or...
by mgadmin | Jan 10, 2017
Take a glance at Lynchburg Living’s article on dining options for senior living facilities. Featuring The Summit and its Director of Dining, Mary Margaret Little! “A Smorgasbord for Seniors” – Lynchburg Living
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