by Leslie Phillips, Chief Executive Officer | Jun 19, 2017
Life will always have contrast to it. Day, night. Joy, grief. Beginner, expert. Hot, cold. Some days we feel like we’re “in the groove” – everything is falling into place and going well. And some days — well — just the opposite....
by Denise Simmons, Corporate Executive Chef | Jun 1, 2017
Serves 8 1lg fresh avocado, diced 1c strawberries, diced 1lg navel oranges. diced 1/2c grape halves 1/4c red onion, finely diced ½t+ jalapeno pepper, seeded, finely diced 1½T fresh lime juice 1½T olive oil 3T fresh cilantro, chopped taste s&p 1. Combine all...
by Leslie Phillips, Chief Executive Officer | May 19, 2017
“Treat others as you would have them treat you.” That’s a modern adaptation of the Golden Rule and one that we’ve probably heard a number of times throughout our life. It’s an ok model. Certainly better than treating others worse than you...
by Denise Simmons, Corporate Executive Chef | May 1, 2017
Serves 8 2lbs ripe plum tomatoes, cut ½ 2 cloves garlic, whole 1 carrot, large pieces 1 med onion, thick slices 1-2T brown sugar 2T olive oil to taste s&p 2c veggie stock 4T basil pesto touch of half & half, optional fresh basil, chopped 1. Preheat oven...
by Leslie Phillips, Chief Executive Officer | Apr 25, 2017
You can be less wasteful. Guaranteed. Wasteful of what, you might ask. Lots of things. But, let’s start with food. You’ve heard this before: 40% of edible food ends up in the trash. Globally, about 1.3 billion…TONS. So much…it’s...
by Denise Simmons, Corporate Executive Chef | Mar 31, 2017
Serves 6 2T olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 2½c cooked, chilled quinoa 14oz can black beans, drained & rinsed 3lg eggs, beaten ½t fine sea salt 1/3c fresh chives, chopped 1/4c grated parmesan 1/4c goat cheese 2c gluten free bread...
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