by Leslie Phillips, Chief Executive Officer | Sep 22, 2017
We recently heard Simon Sinek’s messages about empathy. He suggests that to practice empathy in the workplace we must — daily — make the well-being of others (our teammates, our customers, our health inspector, etc.) a conscious, visible, intentional...
by Denise Simmons, Corporate Executive Chef | Sep 1, 2017
Serves 10 1½c napa cabbage, thinly sliced 1 asian pear, julienned 1c carrots, julienned ½c red pepper, julienned ½c green onions, thinly sliced Dressing 2t ea minced garlic & ginger 1T fresh cilantro 2T ea low sodium soy sauce & rice wine vinegar pinch...
by Leslie Phillips, Chief Executive Officer | Aug 29, 2017
When we see or experience two people or two concepts that are silky smooth, fine tuned, natural, beautiful….we may say (or hear), “you know…they’re like Fred and Ginger.” Fred Astaire and Ginger Rogers knew how to dance. In Culture...
by Denise Simmons, Corporate Executive Chef | Aug 1, 2017
Serves 4-6 1-2 red beets 1-2 golden beets 2T fresh mint, thinly sliced 1/4c pistachios, chopped Dressing 1/4c fresh orange juice 1T white balsamic vinegar 1T local honey 2T olive oil to taste s&p 1. Spiralize beets, cut beet noodles in half 2. Place beets...
by Leslie Phillips, Chief Executive Officer | Jul 19, 2017
I love our mantra, Make a Difference Every Day. I love wearing my MG tee shirt that reminds me to set this daily intention and helps me share the message with everyone around me. And yet, sometimes, I fall into the trap of measuring the difference on the wrong scale....
by Denise Simmons, Corporate Executive Chef | Jul 1, 2017
Serves 8 6 slices thick cut bacon, chopped 4 cans, 1 ea: cannellini, black, kidney, pinto 3 ripe peaches, chopped 1½c bbq sauce ½c maple syrup ½c bourbon or apple cider 1/4c balsamic vinegar 2T grainy dijon 1t ea chili powder, smoked paprika, ginger to taste s&p...
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