by Leslie Phillips, Chief Executive Officer | Jul 6, 2015
There’s a notion in business that you have an extra person at the table (or, in the kitchen…) when you have a strong, positive culture. This extra person helps attract the best talent, retain long-term key people (at every level), take care of your...
by Leslie Phillips, Chief Executive Officer | Jun 24, 2015
Just about any weakness can be attributed to one or more strengths that are overused. That’s an interesting start to a leadership article. Grabbed my attention. And so did the next paragraph which describes how an emerging leader’s passion for taking care...
by Sherri Meyer, Corporate Dietitian | Jun 12, 2015
This blog post by Ellie Krieger completely resonated with me simply because these are words commonly associated with food that are negative, shame inducing & scientifically inaccurate. Though the actual blog provides much more detail, I have summarized Krieger’s...
by Leslie Phillips, Chief Executive Officer | Jun 9, 2015
As we visited nearly every MG location this spring, Rie shared with each employee an anniversary we all have in common…MG’s 30th! And this is cause for celebration. She talked about how we’ve been able to survive and grow through many seasons of...
by Leslie Phillips, Chief Executive Officer | May 22, 2015
Many of us have read David Allen’s book, Getting Things Done. And even if we haven’t, we’ve heard of it because GTD is one of our favorite abbreviations and a key component of our time management model. But, the book was published in 2001, so I was...
by Sherri Meyer, Corporate Dietitian | May 13, 2015
Calorie In, Calorie Out. That is a term I heard over and over again in my training and continued research into the science of weight loss. Of course, this old adage doesn’t take into account the complexities of human beings and what drives us to eat (or not eat). The...
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