by Marketing | Apr 9, 2013
“Fast growth is not our goal; we are thoughtful about where and when we add business so we can assure our people resources are able deliver… We like to say we’re big enough to compete, but small enough to assure hands-on...
by Marketing | Apr 8, 2013
“Here at Guilford College and for Meriwether Godsey as a company, sustainability is literally at the forefront of everything that we do, think about, plan and design when it relates to food service” – Eric Pearce (Executive Chef) Read...
by Leslie Phillips, Chief Executive Officer | Apr 5, 2013
April. The month that includes…opening day for baseball…the final four and National Champs…maybe a fresh, local strawberry…AND…Earth Day. Yes! Earth Day (always April 22) began in 1970 when Gaylord Nelson, a senator from Wisconsin, wanted...
by Sherri Meyer, Corporate Dietitian | Apr 1, 2013
It has been about 2 weeks since my quest to turn myself back into a mindful eater. As I mentioned in my previous post, I realized I spend half my days eating haphazardly while standing in my kitchen. The first few days proved to be challenging as I realized that it...
by Denise Simmons, Corporate Executive Chef | Apr 1, 2013
A beautifully written piece on what it means to ‘put the love’ in the food. If you don’t receive the LocalHarvest.org updates on what’s happening in your area, do so now-it’s great information! LocalHarvest Newsletter, March 29, 2013...
by Denise Simmons, Corporate Executive Chef | Mar 27, 2013
I love what this person has to say. He has worked hard to become more accepting of himself, and to try to spread the message that this is what’s required to overcome any type of addiction. To me, a big part of overcoming any addiction is to accept personal...
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