by Leslie Phillips, Chief Executive Officer | May 2, 2013
Welcome to the push, push, push of the whirlwind! Calendars so full you almost can’t read them…and your pulse…breathing…look on your face get “irregular” when you finally can. When I came upon the title of this article while looking...
by Denise Simmons, Corporate Executive Chef | Apr 30, 2013
I’ve been struggling for a few weeks now on a topic for my next blog post. I’ve thought about sharing some of my current personal struggles, but I’m just not quite ready to do that yet. Instead, I’d like to share my thoughts & admiration for ECO (Eastern Carolina...
by Sherri Meyer, Corporate Dietitian | Apr 29, 2013
In a totally non-nutrition related confession, I love all things Gwyneth Paltrow. Not in the creepy I want to name my children after her, but more in the fascination of a life that is led with incredible privilege. However, when her latest cookbook came out I didn’t...
by Leslie Phillips, Chief Executive Officer | Apr 17, 2013
What do you visualize when you think about Earth Day? Do you visualize food growing in a field, recycling containers, compost piles? The positive initiatives that have grown out of the movement? Or, do you visualize environmental assaults like the BP oil spill,...
by Sherri Meyer, Corporate Dietitian | Apr 15, 2013
As my quest for mindful eating continues, I have explored consuming foods I traditionally do not eat. As I mentioned previously, I have not been a fan of yogurt, but I was determined to give it another chance. After some trial and error, I came to the conclusion that...
by Marta Ruggles, District Manager | Apr 12, 2013
At various times throughout the year I will create a “game” or challenge for myself to either have a little fun or help me keep things in perspective or both! You all may remember some of my past games: try something new each day, intentionally introduce...
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