by Denise Simmons, Corporate Executive Chef | Aug 21, 2013
Marcus Samuelsson lends his name to a wonderful food blog. I encourage you to check it out: Marcus Samuelsson food blog. The most recent post is titled “The Best Seasonal Recipes for August” by Christopher Stewart, Aug 8, 2013. (check out that salad...
by Leslie Phillips, Chief Executive Officer | Aug 20, 2013
Raise your hand if you know where you last saw this quote: ”keep it safe, keep it clean, keep our jobs.” Raise ‘em high! That’s right…Meriwether Godsey Best Practices. This article, Are Employee Safety and Quality Related?, gives us another reason to...
by Leslie Phillips, Chief Executive Officer | Aug 7, 2013
Have you heard of Dominique Ansel? Now that you’re caught up on the cronut craze, be sure you know the man behind it. As a company of foodies who believe in wellness and balance, we might struggle with the nutritional value of this new sensation, while...
by Denise Simmons, Corporate Executive Chef | Aug 5, 2013
The article below was written by Ashley Beck, for posting on Marcus Samuelsson’s blog (http://www.marcussamuelsson.com/blog.) When I began reading the blog, I thought it was written by Marcus. I’m a little disappointed that it isn’t, but do understand he’s incredibly...
by Sherri Meyer, Corporate Dietitian | Aug 5, 2013
You don’t have to be a nutrition scientist to understand the detrimental affects of processed corn on our environment and on our bodies. Nearly 80 % of the corn grown in the US is used to feed livestock. Corn (in the processed form) is found in 3 out of 4 supermarket...
by Leslie Phillips, Chief Executive Officer | Jul 24, 2013
How cute is the Labradoodle? What? Yes, the Labradoodle (the adorable combo of a Labrador and Poodle). And how hot are Cronuts? Calling all foodies! If you don’t know what a cronut is, now you do: part doughnut, part croissant. A ginormous craze....
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