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Deviled Egg Salad

Deviled Egg Salad

Serves 6 15ea hard cooked eggs, peeled 6T good quality mayo 1T dijon ½t sea salt ¼t black pepper splash tabasco   1. Chop egg (cheese grater, coarse slide, works great!) 2. Combine with remaining ingredients. Mix well. Keep chilled 3. Garnish with fresh...
Belgian Chocolate Greek Yogurt

Belgian Chocolate Greek Yogurt

Serves 6 ⅓c cocoa powder ⅔c heavy cream 6oz 60% semi-sweet belgian chocolate chips 32oz plain greek yogurt   1. In saucepan, mix cream & cocoa; heat to a simmer 2. In a heatproof bowl, pour hot cream over chocolate chips, whisk until melted & smooth; cool...
Poached Salmon Salad

Poached Salmon Salad

Serves 6 1lb fresh salmon ½c ea white wine & water few slices of onion & sprigs of parsley 1T butter 1c white wine vinegar 1T fresh lemon juice ½t lemon zest, grated ½t sea salt ½t white pepper ½c mayo 1T dill 4c mixed greens 1c cucumbers, seeded, half moon...
Summer Veggie & Couscous Salad

Summer Veggie & Couscous Salad

Serves 4 lemon vinaigrette 3T fresh lemon juice ¼c white balsamic vinegar ¾c olive oil ¼t salt ⅛t black pepper salad 8oz Isareli couscous ¼c red onion, thinly sliced 1 med zucchini, cut in half lengthwise 1 small Japanese eggplant, cut in half lengthwise ½ea red &...
Roasted Carrots with Spicy Yogurt Sauce

Roasted Carrots with Spicy Yogurt Sauce

Serves 6 1lb small carrots (colored heirloom best) 1T extra virgin olive oil s&p ⅓c plain greek yogurt 2t lime juice 1t curry powder 1 pinch cayenne zest of 1 lime   1. Preheat oven to 400°F 2. Toss carrots with olive oil, s&p 3. Roast 30-35 min, turning...
Spicy Coconut Soup (Tom Kha)

Spicy Coconut Soup (Tom Kha)

Serves 4-6 ¼c lemongrass, white only (about 6″) 2t garlic 2T grated fresh ginger 1-2t crushed red pepper 1t ground coriander 1t cumin 1c onion, thinly sliced 4c water or chicken stock 10oz can  coconut milk 2t olive oil 1c shiitake mushrooms, stemmed, thinly...