by Leslie Phillips, Chief Executive Officer | Feb 22, 2017
For a company that is wild about wildly important goals…say what?!? You need a goal (or two, but not more than 3!) and it needs to be measurable. The process of identifying and agreeing upon a goal (what can be even better, cleaner, tastier, safer) brings...
by Denise Simmons, Corporate Executive Chef | Feb 8, 2017
Before Valentines, take time to read “True love starts in the kitchen”… with Chef Anne from Lewis Ginter Botanical Garden, highlighted in Richmond Times-Dispatch! Sink your teeth into these Valentines Day foods with a makeover.
by Denise Simmons, Corporate Executive Chef | Dec 1, 2016
Yields (about) 48 cookies 1c butter, softened 1c granulated sugar 1c packed dark brown sugar 1t salt 1t baking powder ½t baking soda 2 eggs 2t vanilla 1½c all-purpose flour 3c rolled oats 11oz package caramel baking 1c pecans, coarsely chopped coarse sea salt ...
by Denise Simmons, Corporate Executive Chef | Nov 1, 2016
Yields (about) 12 muffins 2ea large eggs 1¼c sugar 6t vegetable oil ¾c canned pumpkin, mashed 1c+6T all purpose flour ¼t salt 1t baking soda 1t ground cinnamon ⅓t ground nutmeg ⅓t ground cloves 1 pinch ground allspice 1. Preheat oven to 400°F 2. Combine eggs,...
by Leslie Phillips, Chief Executive Officer | Sep 28, 2016
As we go from zero (or slow-ish) to full speed ahead, everywhere (yay, back to school!), your time is at a premium and time management is critical. So, before you lose your cool (and who wants to spend time looking for that), here are some tips: 1. Preventative...
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