by Denise Simmons, Corporate Executive Chef | Jul 1, 2017
Serves 8 6 slices thick cut bacon, chopped 4 cans, 1 ea: cannellini, black, kidney, pinto 3 ripe peaches, chopped 1½c bbq sauce ½c maple syrup ½c bourbon or apple cider 1/4c balsamic vinegar 2T grainy dijon 1t ea chili powder, smoked paprika, ginger to taste s&p...
by Denise Simmons, Corporate Executive Chef | Jun 1, 2017
Serves 8 1lg fresh avocado, diced 1c strawberries, diced 1lg navel oranges. diced 1/2c grape halves 1/4c red onion, finely diced ½t+ jalapeno pepper, seeded, finely diced 1½T fresh lime juice 1½T olive oil 3T fresh cilantro, chopped taste s&p 1. Combine all...
by Denise Simmons, Corporate Executive Chef | May 1, 2017
Serves 8 2lbs ripe plum tomatoes, cut ½ 2 cloves garlic, whole 1 carrot, large pieces 1 med onion, thick slices 1-2T brown sugar 2T olive oil to taste s&p 2c veggie stock 4T basil pesto touch of half & half, optional fresh basil, chopped 1. Preheat oven...
by Denise Simmons, Corporate Executive Chef | Mar 31, 2017
Serves 6 2T olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 2½c cooked, chilled quinoa 14oz can black beans, drained & rinsed 3lg eggs, beaten ½t fine sea salt 1/3c fresh chives, chopped 1/4c grated parmesan 1/4c goat cheese 2c gluten free bread...
by Denise Simmons, Corporate Executive Chef | Mar 1, 2017
Serves 8 1T olive oil 3/4c ea diced carrots & yukon potatoes 1½c ea diced eggplant & butternut squash ½c ea diced mushrooms & leek 1/4c dried cranberries, raisins or prunes 14oz can chickpeas, rinsed 14oz can diced tomatoes 1C veggie broth 2t ea cumin,...
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