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BHM Employee Spotlight: Kenneth Suggs

BHM Employee Spotlight: Kenneth Suggs

by | Feb 10, 2022

Career: Executive Chef at The SEED School of Washington D.C. Q: What are some of your most cherished dishes? A: There are two dishes I cherish the most; salmon cakes from my father and pecan wild rice from my mother. One signified Sunday breakfasts and the other the...
BHM Employee Spotlight: Joe Gaddy

BHM Employee Spotlight: Joe Gaddy

by | Feb 3, 2022

Hometown: Portmore, Jamaica Career: Cook at Georgetown Day School, Washington, D.C. Q: What are some of your fondest memories of being in the kitchen? A: “Everyone would gather at my great grandmothers’ house for Sunday dinners. I would watch her in the kitchen…...
New Year’s Intentions vs. Resolutions…

New Year’s Intentions vs. Resolutions…

by | Jan 12, 2022

• Read more books! • Buy less plastic! • Drink more water! • Try a new hobby! • Shop local! • Make your bed every morning! • Make a budget! • Practice gratitude! • Take that trip! Source:...