May recipe: Mini BLT’s

by Sherri Meyer, Corporate Dietitian | May 1, 2012

Makes 32 bites

8 — slices bacon
8 — slices bread
3T — basil mayo
32 — slices ripe roma tomatoes (or grape tomato 1/2)
32 — small pieces arugula

Cook bacon, cut into 1 1/2" pieces
Cut crust from bread
Cut bread into 4 pieces: triangles,…