Serves 4
8 – pieces thickly sliced bacon (applewood smoked)
dijon mustard
1 1/2 – dark brown sugar
Preheat oven to 375°
Lightly coat both sides with mustard, dredge in brown sugar, shake off excess
Place on baking rack, on foil lined baking sheet
Bak…
Serves 16
16 slicesbread, buttered&cubed 2lb grated cheese (cheddar&/or gruyere, goat)
10lg eggs
1 onion,grated
5c milk
1 1/2t salt
3/4t fresh ground pepper
1T dijon mustard
1t worcestershire sauce
1/8t cayenne
Grease3”deep,9”x13” bakin…
Makes 7 cups
6c – rolledoats
3⁄4c – honey
1⁄2c – packedbrownsugar
1⁄8t – salt
1⁄2t – cinnamon
1t – maplesyrup
1⁄2t – vanilla
11⁄2T – vegetableoil
11⁄2c – sliveredalmondsorpecans
1c – driedcherries,cranberries,or blueberries
Mixallexcept…
Lace Cookies
makes 12 dozen
2c – old fashioned oats (not instant)
2c – sugar
1c – butter, melted
6T – flour
1/2t – salt
1/2t – baking powder
1t – vanilla
2 – eggs
Preheat oven to 350°
Mix ingredients in order listed. Cool in refrigerator overnigh…
Curried Pumpkin Mousse
Makes 3 cups
1/4c – minced shallot
2T – unsalted butter
2 1/2t – curry powder
2t – chopped fresh thyme
2c – canned solid-pack pumpkin
8oz – local goat cheese, softened
3 – heads belgian endive
1/2c – walnuts or pepetitas, lightly…
October 3, 2012
Sherri Meyer, MG Registered Dietitian,
Ahh, fall is upon us & I couldn’t be happier to welcome my favorite season. While I enjoyed all of the fresh summer produce, my taste buds are now ready for crisp apples, fresh sautéed…
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