by Denise Simmons, Corporate Executive Chef | Feb 5, 2018
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by Denise Simmons, Corporate Executive Chef | Jun 1, 2015
Serves 4 1 prepared pizza crust or oval flatbread 2 T olive oil 2-3 peaches, peel on, sliced ⅓” ¼-½ Ib brie cheese, rind removed, sliced ¼ c basil leaves, torn s&p cooking spray 1. Pre-heat grill to medium 2. Drizzle peach slices...
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