October 18, 2012
Leslie Phillips, President & COO
Lots of discussion continues around this question: are organic foods more nutritious?
Beth Reardon, integrative nutritionist at Duke Integrative Medicine, shares her view offered in response to a re…
October 17, 2012
Sherri Meyer, MG Registered Dietitian,
This past week hasn’t provided much inspiration for meals given my oldest son Oliver has been laid up with the GI bug. In between cleaning up messes I haven’t exactly been inspired to prepar…
October 16, 2012
Marta Ruggles, District Manager
Feed the Difference 2012, what a day!!
It is overwhelming to see what the MG team did on October 9th. I could feel the love of LOCAL food, people and serving others from NC to PA!!
My week i…
October 10, 2012
Leslie Phillips, President & COO
Crazy busy, slammin’ busy, wicked busy.
Whirlwind is in full bloom…and a new day means a new problem to solve.
This article offers some timely, easy tips for surviving…better yet, …
October 2, 2012
Denise Simmons, Corporate Chef
Joel Salatin, owner/founder of Polyface Farm, marked a special anniversary lately. Read below to understand how special this anniversary is to him, and to the scores of people who keep Polyface Farm …
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