by Leslie Phillips, Chief Executive Officer | Mar 1, 2013
March 1, 2012
Leslie Phillips, President & COO
Ever had somebody come to your account (or office, or…) and point out something you hadn’t noticed? A dusty sneezeguard, an old napkin holder insert (trash talk from last year), a cracked frame…
by Marketing | Feb 20, 2013
Guilford Dining Services in the news for using a “digester” to enhance the composting process… bringing them closer to their goal of diverting ALL food waste from the landfill! Read more…
by Denise Simmons, Corporate Executive Chef | Feb 19, 2013
Feb 19, 2013
Denise Simmons, Corporate Chef
I had a friend over for dinner this past Saturday. We talked about a bunch of different things we could make for dinner, but it came down to Laura (the friend) would make a barley risotto dish she’d b…
by Leslie Phillips, Chief Executive Officer | Feb 14, 2013
February 14, 2012
Leslie Phillips, President & COO
One month into the "new" year, super bowl behind us, and some cold weather checked off our list…seems like a good time for some extra motivation!
As we all refocus on…
by Leslie Phillips, Chief Executive Officer | Feb 12, 2013
Feb 12, 2013
Becky Tweedy, Assistant to the President
Tune up your furnace and you could save 335 pounds of carbon emissions per year. (for gas furnace, you could save 252 pounds per year.)
Turn down your thermostat at night or when no one is home. F…
by Sherri Meyer, Corporate Dietitian | Feb 5, 2013
Feb 5, 2013
Sherri Meyer, MG Registered Dietitian,
The month of February is dedicated to raising awareness about heart disease and increasing knowledge about prevention. Why is this important? For starters, heart disease is the number 1 kil…
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