by Sherri Meyer, Corporate Dietitian | Sep 12, 2012
Sweet Potato Ham Biscuits
Makes 18 biscuits
2c – cooked sweet potatoes
2 1/4c – biscuit mix
1/4lb – brown sugar
2-3T – water
3T – softened butter
1lb – shaved virginia ham or turkey
3T – or more fig jam or fig confit
Preheat oven to 350°
Mash potato…
by Sherri Meyer, Corporate Dietitian | Sep 5, 2012
September 5, 2012
Sherri Meyer, MG Registered Dietitian,
Years ago, when I had hours to spend in the kitchen, I purchased a pistachio green ice cream maker to prepare tasty frozen concoctions. The first few months of purchase the hum, hum, hum of the m…
by Sherri Meyer, Corporate Dietitian | Sep 4, 2012
September 4, 2012
Sherri Meyer, MG Registered Dietitian,
“Avoid edible food-like substances”: i.e. highly processed concoctions containing mostly soy & corn
Avoid “industrial novelties” – created by food scientists
“Choose real food
by Sherri Meyer, Corporate Dietitian | Aug 27, 2012
August 27, 2012
Sherri Meyer, MG Registered Dietitian,
Soluble Fiber… May help reduce abdominal fat
Consuming soluble fiber: may reduce accumulation of visceral (abdominal) fat as we age
Soluble fiber sources: fruits (apples, oranges, pears), vegeta…
by Sherri Meyer, Corporate Dietitian | Aug 21, 2012
August 21, 2012
Sherri Meyer, MG Registered Dietitian,
Schizophrenic science? That is the word that may come to mind if you heard about the recent headlines once again demonizing the egg.
“No yolk: eating the whole egg as dangerous as smoking?
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