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Cast Iron Skillet Pizza

Cast Iron Skillet Pizza

by | Nov 4, 2015

Serves 16 1 whole wheat pizza dough ball 6 slices thick cut bacon, chopped 1 shallot, sliced 2 cloves garlic, minced 1/2 lb brussels stemmed, thinly sliced 1/4t s&p 8 oz mixed provolone & fontina, 2 T grated finely grated parmesan 1. Preheat broiler 2. Cook...

Blue Ridge School Vegetable Garden

by | Mar 28, 2009

Blue Ridge School Vegetable Garden Spring, 2009 How much more local can you get? “Farmer Rob” (our Director and Executive Chef) has teamed up with faculty and students to create almost one acre of garden space for herbs and produce.