Poached Salmon Salad
Serves 6 1lb fresh salmon ½c ea white wine & water few slices of onion & sprigs of parsley 1T butter 1c white wine vinegar 1T fresh lemon juice ½t lemon zest, grated ½t sea salt ½t white pepper ½c mayo 1T dill 4c mixed greens 1c cucumbers, seeded, half moon...
Summer Veggie & Couscous Salad
Serves 4 lemon vinaigrette 3T fresh lemon juice ¼c white balsamic vinegar ¾c olive oil ¼t salt ⅛t black pepper salad 8oz Isareli couscous ¼c red onion, thinly sliced 1 med zucchini, cut in half lengthwise 1 small Japanese eggplant, cut in half lengthwise ½ea red &...
Roasted Carrots with Spicy Yogurt Sauce
Serves 6 1lb small carrots (colored heirloom best) 1T extra virgin olive oil s&p ⅓c plain greek yogurt 2t lime juice 1t curry powder 1 pinch cayenne zest of 1 lime 1. Preheat oven to 400°F 2. Toss carrots with olive oil, s&p 3. Roast 30-35 min, turning...
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