August 21, 2012
Denise Simmons, Corporate Chef
I was all set to write an article about lightening up lasagna, but came across this piece on leadership & innovation and decided to repost it instead. My next post will be about lasagna…
I love the q…
August 8, 2012
Denise Simmons, Corporate Chef
Enjoying the summer tomato bounty, with a little kick…
I read two articles today about tomatoes. One from a produce company talking about how bountiful and wonderful the crop of tomatoes is t…
July 25, 2012
Denise Simmons, Corporate Chef
I came across this blog post from a culinary student while doing menu research on the net. I love her style-I LOL’d more than once. I found it interesting on a couple other fronts as well-the req…
July 10, 2012
Denise Simmons, Corporate Chef
I have owned up before to the fact that I’m not the world’s most adventurous person when it comes to eating certain things. I have a decidedly weak stomach, and can’t even watch the shows on TV where t…
June 7, 2012
Denise Simmons, Corporate Chef
Is there such a thing? There’s a lot of controversy about it in the news these days. I tend to think people can become addicted to food the same way we become addicted to drugs, alcohol, sex, ga…
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