by Denise Simmons, Corporate Executive Chef | Sep 1, 2015
November 1, 2017
by Denise Simmons, Corporate Executive Chef | Jul 31, 2015
August 6, 2017
by Denise Simmons, Corporate Executive Chef | Jul 1, 2015
July 1, 2017
by Denise Simmons, Corporate Executive Chef | Jun 1, 2015
Serves 4 1 prepared pizza crust or oval flatbread 2 T olive oil 2-3 peaches, peel on, sliced ⅓” ¼-½ Ib brie cheese, rind removed, sliced ¼ c basil leaves, torn s&p cooking spray 1. Pre-heat grill to medium 2. Drizzle peach slices...
by Denise Simmons, Corporate Executive Chef | May 1, 2015
Serves 6 ¼ t sea salt ¼ t lemon zest ½ t lemon juice 2 T white balsamic vinegar ¼ c olive oil 1 english cucumber, peeled, cut lengthwise, seeded, sliced 1 c blueberries, rinsed 3 c arugula, coarsely chopped ½ c fresh mint, chopped ½ c feta cheese crumbles Dressing 1....
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