by Leslie Phillips, Chief Executive Officer | Jul 11, 2013
Have you ever taken a vacation and come back to work feeling tired? So often we think: I’m going to really rest and unwind on vacation…maybe I’ll read a book, take a nap, sleep late. And, it doesn’t always work out that way. In fact, it may...
by Sherri Meyer, Corporate Dietitian | Jul 11, 2013
Have you been to the Farmer’s Market lately? If not, I encourage you to wake up early Saturday morning and get downtown (or wherever your bounty market is housed). Right now the Farmer’s Market is bursting with fresh, local produce which equals fresh, flavorful meals...
by Marta Ruggles, District Manager | Jul 10, 2013
As most of you know, I grew up in Norfolk. Although my Grandfather was a farmer, he had sold the farm and retired to city life by the time I could walk. As a result, the closest I came to farming during my childhood was watching my father care for his 2-3 tomato...
by Leslie Phillips, Chief Executive Officer | Jul 9, 2013
Solstice has come and gone, as well as the super moon (nice to see the moon featured on so many facebook pages!). For many of our clients, we have officially entered “summer break.” And for those of us with children in our lives, we’re experiencing...
by Sherri Meyer, Corporate Dietitian | Jul 9, 2013
Serves 6 1/2c – olive oil 1/4c – fresh lemon juice 2T – fresh chopped basil leaves 2t – fresh garlic 1t – black pepper 8 – 4oz boneless chicken breasts 1pt – baby heirloom tomatoes, halved 1T – fresh chopped basil leaves...
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